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Steakhouse-Quality Seared Strip Loin Steak
PHOTOS AND FOOD8Ingredients
14Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 20 oz. steaks (cut about 1 inch in thickness, at room temperature)
- 1 Tbsp. roasted garlic (soft)
- 1 1/4 Tbsp. sea salt (course)
- 1 Tbsp. coarsely ground black pepper
- 1 1/2 Tbsp. grape seed oil
- 4 Tbsp. butter (chilled, cut in 4)
- 2 cloves garlic
- 4 sprigs thyme
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium4410mg184% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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