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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken stock (Progresso™, from 32-oz carton)
- 2 Tbsp. steak sauce
- 1 Tbsp. Dijon mustard
- 1 lb. ground beef
- 2 Tbsp. butter
- 8 oz. mushrooms (thinly sliced)
- 1 cup white onion (coarsely chopped, from 1 small onion)
- 1 tsp. montreal steak seasoning
- 2 Tbsp. all purpose flour
- 8 burger buns (regular-size, toasted if desired)
- 1/2 cup shredded sharp cheddar cheese (2 oz)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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