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Kelley Haddon: "Turned out pretty good. Next time I would make a…" Read More
17Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet onion (medium, thinly sliced)
- 3 1/2 Tbsp. unsalted butter (divided)
- 1 pinch kosher salt
- 1 pinch granulated sugar
- 1/4 cup red wine (divided)
- 1 lb. flank steak (fat trimmed and cut into thin 1 inch pieces against the grain)
- kosher salt
- pepper
- 3 Tbsp. all purpose flour
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 1/2 tsp. fresh rosemary (minced)
- 1/2 tsp. fresh thyme (minced)
- 1/4 cup steak sauce
- 1 1/2 cups beef stock
- noodles (No Yolks Broad, prepared)
- 1 Tbsp. parsley (chopped fine for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelley Haddon 4 years ago
Turned out pretty good. Next time I would make a side to go with. A nice buttery asparagus and/or a loaded baked potato would be a nice addition to the meal.