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Steakhouse Barbecue Shrimp - Orleans Style
COOKING ON A BUDGET14Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. butter (softened to room temperature)
- 2 tsp. worcestershire sauce
- 1 tsp. Tabasco Sauce
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. dried rosemary (minced, I used some fresh which I had and made sure I minced it well.)
- 1/8 cup garlic (finely chopped, About 6 large cloves)
- 1 lb. shrimp (16-20 ct - peeled deveined, I used 31/40 ct)
- 1 Tbsp. olive oil
- 1/2 cup dry white wine
- 1 tsp. chopped garlic (fresh)
- 1/4 cup green onions (chopped)
- sourdough bread
- crusty bread
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