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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. pearl onions (20 to 25)
- 2 slices bacon (chopped)
- 2 Tbsp. butter (divided)
- 2 lb. ribeye (boneless beef, cut into one inch cubes)
- flour (Instant, Wondra for dusting the beef and more for thickening later)
- 1 garlic clove (minced)
- 8 oz. beef stock
- 8 oz. brown ale
- 1 bay leaf
- 8 oz. white button mushrooms (or brown, halved if large)
- 12 shucked oysters (freshly)
- pepper
- salt
- 1 sheet puff pastry (from a 17.3 ounce package)
- 1 beaten egg
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol210mg70% |
Sodium780mg33% |
Potassium1190mg34% |
Protein63g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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