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Steak, Poblano, and Mushroom Fajita Skillet
THE DEFINED DISH18Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flap meat (skirt steak, or flank steak, I prefer flap or skirt)
- 4 Tbsp. avocado oil
- 1 tsp. kosher salt (or more to taste)
- 1/2 tsp. black pepper (or more to taste)
- 1/2 tsp. dried oregano
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 2 poblano pepper (medium-sized, seeds and core removed and sliced thin)
- 2 cups baby bella mushrooms (sliced)
- 1/2 white onion (large, thinly sliced)
- 2 cloves garlic (minced)
- 1 lime
- 2 avocados (ripe)
- kosher salt (to taste)
- black pepper (to taste)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. cilantro leaves (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium760mg22% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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