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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. stew beef (or steak, cut into pieces)
- 1/4 cup balsamic vinaigrette
- 1 red bell pepper (seeded and cut into chunks)
- 1 orange bell pepper ( seeded and cut into chunks)
- 1 yellow bell pepper ( seeded and cut into chunks)
- 1 red onion (cut into chunks)
- 20 oz. pineapple chunks (well drained)
- veggies (Fresh, or fruit, as side dish)
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NutritionView More
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130Calories
Sodium
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C340% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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