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Steak, Guinness and cheese pie with a puff pastry lid
JAMIE OLIVER15Ingredients
4Hours
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 3 red onions (medium, peeled and chopped)
- 3 cloves garlic (peeled and chopped)
- 2 carrots (peeled and chopped)
- 2 sticks celery (trimmed and chopped)
- 4 mushrooms (field, peeled and sliced)
- 1 kg brisket (quality, beef or stewing beef, cut into 2cm cubes)
- 3 sprigs fresh rosemary (leaves picked and chopped)
- sea salt
- freshly ground black pepper
- 440 mL guinness
- 2 Tbsp. plain flour
- 150 grams cheddar cheese (freshly grated)
- 170 grams puff pastry (ready-made all-butter)
- 1 large free range egg (beaten)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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