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Steak, Egg, and Arugula Flatbread
PERPETUALLY HUNGRY US12Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. skirt steak
- 2 Tbsp. white wine vinegar
- salt
- pepper
- pizza dough
- olive oil
- 2 cups fontina cheese (grated)
- 5 eggs
- 1 tsp. Dijon mustard
- 1 tsp. vinegar
- 3 Tbsp. olive oil
- arugula
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium850mg35% |
| Potassium420mg12% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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