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bill bouse: "chimichurri sauce was great" Read More
8Ingredients
27Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups finely chopped fresh parsley
- 2 Tbsp. onion (chopped)
- 1 1/2 cloves garlic (peeled)
- 1/2 cup hellmann's or best foods real mayonnaise
- 2 Tbsp. white, white wine, red vinegar
- 1 1/2 lb. boneless flank steak
- 3 Tbsp. olive oil
- 1/8 tsp. crushed red pepper flakes
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Directions
- For sauce, process parsley, onion and garlic in food processor or blender 30 seconds or until evenly chopped. Add Hellmann's® or Best Foods® Real Mayonnaise and vinegar. Continue processing, scraping down sides, 30 seconds or until combined. While processing, add olive oil and red pepper flakes and process until blended. Season, if desired, with salt and ground black pepper; set aside.
- Sprinkle steak with salt and pepper. Grill or broil steak, turning once, until desired doneness. Serve sliced steak with Creamy Chimichurri Sauce.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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