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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves
- 1/2 tsp. coarsely ground black pepper
- 1 tsp. salt
- 1/2 tsp. pepper flakes (red chile)
- 2 shallots (peeled and cut into quarters)
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar (or sherry wine)
- 3 Tbsp. fresh lemon juice
- 3 cups curly parsley (tightly packed chopped)
- 2 cups cilantro (tightly packed)
- 1 cup fresh mint (tightly packed)
- 4 t bone steaks (or, 6- to 8-ounce New York strip, porterhouse, about 1-inch thick)
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1170mg49% |
| Potassium1990mg57% |
| Protein94g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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