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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. butter (Homemade, see recipe below or store-bought unsalted butter, cut into tablespoons and softened to room temperature)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 garlic clove (finely minced)
- 1/2 tsp. kosher salt
- 5 1/2 lb. steaks (thick, such as flat iron, tri-tip, or boneless short rib)
- 5 1/2 tsp. kosher salt
- 1/2 qt. heavy cream (if you can get it fresh at the farmers market that would be preferable)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2030mg85% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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