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Ingredients
US|METRIC
4 SERVINGS
- 4 steak (entrecote, or Rib Eye, 300g each)
- canola oil
- pepper
- salt
- 1 cup dry red wine
- 1/2 cup chicken stock
- 1/4 cup balsamic vinegar
- 2 shallots (sliced into rings)
- 2 cloves garlic (minced)
- 1 dash honey (or of silan)
- 1/2 cup mushrooms (chopped, optional)
- pepper
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium530mg22% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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