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Ingredients
US|METRIC
6 SERVINGS
- 6 skirt steaks (4 ounces each)
- vegetable oil cooking spray
- 2 Tbsp. olive oil (divided)
- 1/2 lb. carrots (French or regular)
- 1/4 lb. summer squash (baby, halved)
- 1/4 lb. pearl onions (peeled and halved)
- 1/4 lb. Brussels sprouts (halved)
- 8 oz. cremini mushrooms
- 4 oz. portobello mushrooms
- 4 oz. button mushrooms
- 1 white onion (medium, diced)
- 2 Tbsp. chopped garlic
- 1/3 cup cabernet sauvignon
- 24 oz. low sodium beef broth
- 3 Tbsp. cornstarch
- 2 oz. tomato paste
- 2 Tbsp. italian seasoning
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium690mg29% |
Potassium2370mg68% |
Protein101g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A130% |
Vitamin C45% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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