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Steak with Piquillo Peppers and Capers
PINEAPPLE HOUSE RULES15Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. paprika
- 1 tsp. dark brown sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lb. flank steak
- 2 Tbsp. extra virgin olive oil
- 3 garlic cloves (minced or pressed)
- 1 shallot (large, sliced)
- 1 Tbsp. capers (drained)
- 1/4 tsp. dried sage
- 12 oz. roasted piquillo peppers (drained and chopped)
- 1 tsp. dijon
- 1 tsp. Worcestershire sauce
- 1/2 cup beef stock
- 1 Tbsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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