Steak with Peppercorn Sauce Recipe | Yummly
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Steak with Peppercorn Sauce

THE WINE LOVER'S KITCHEN
8Ingredients
45Minutes
70Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 steaks (1 1/2" thick, I used strip loin)
  • 1/2 cup white wine
  • 1 shallot (minced)
  • 2 tablespoons black peppercorns (coarsely crushed, can substitute 3 coloured peppercorns)
  • 1 3/4 cups chicken broth
  • 1 3/4 cups beef broth
  • 1 tablespoon corn starch (optional)
  • 1/4 cup whipping cream
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    NutritionView More

    70Calories
    Sodium11% DV260mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium260mg11%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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