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Steak with Peppercorn Sauce
THE WINE LOVER'S KITCHEN8Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 steaks (1 1/2" thick, I used strip loin)
- 1/2 cup white wine
- 1 shallot (minced)
- 2 Tbsp. black peppercorns (coarsely crushed, can substitute 3 coloured peppercorns)
- 1 3/4 cups chicken broth
- 1 3/4 cups beef broth
- 1 Tbsp. corn starch (optional)
- 1/4 cup whipping cream
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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