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9Ingredients
35Minutes
520Calories
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Description
After a long day, this clean, light Sirloin steak recipe is quick to cook and great to eat. Don’t worry too much about exact quantities – it’s all about what you like.
Ingredients
US|METRIC
2 SERVINGS
- 225 grams sirloin beef steaks
- 1 Knorr Beef Stock Cube
- 1 tsp. olive oil
- 225 grams sirloin beef steaks
- 2 handfuls rocket (fresh)
- fresh chives
- 50 grams pecorino cheese
- olive oil
- balsamic vinegar
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Directions
- Heat a large, thick-bottomed frying pan on the stove. It must be very hot, so the surface of the meat caramelises.
- Crush the Knorr Beef Stock Cube, mixing it into a paste with the olive oil. Season the steaks with the paste, spreading it evenly over both sides of the meat.
- Put the steaks into the pan and fry for about 2-2½ minutes on each side. This cooks your steaks medium to medium-rare. (For medium-rare, watch the surface of the steak after turning. When the blood breaks the surface of the steak, it’s cooked.)
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium900mg26% |
| Protein58g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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