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Steak with Peanut Sauce and Broccoli
MARTHA STEWART12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- 1 piece fresh ginger (1 inch long)
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. light brown sugar
- 1/4 tsp. red pepper flakes
- 1 1/2 lb. flank steak
- 2 pt. broccoli (about 2 heads)
- 2 Tbsp. vegetable oil
- 4 scallions
- coarse salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1370mg57% |
| Potassium1160mg33% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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