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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (room temperature)
- 1/4 cup grated Parmesan cheese (room temperature)
- 1/2 tsp. ground pepper (fresh)
- 8 oz. steak (your choice of cut, I used two 4 ounce filet mignons for this recipe)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium15mg0% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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