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Steak with Mustard Cream Sauce #FamousRestaurantCopycats
FAMOUS RESTAURANTS COPYCAT RECIPES7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 strip steaks (boneless, each 8 to 10 ounces and 1 inch thick, room temperature)
- coarse salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 1/4 cup vermouth (or white wine)
- 1/4 cup heavy cream
- 1 tsp. Dijon mustard
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