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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. rib (eye steaks)
- 1/2 tsp. salt (hickory-smoked, sea salt, or Kosher salt)
- 1/2 tsp. chipotle chile powder
- 1 tsp. chopped fresh cilantro (finely, or flat-leaf parsley)
- freshly ground black pepper
- vegetable oil (or clarified butter)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 tsp. mustard powder
- 1 Dijon mustard (generous teaspoon)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium690mg29% |
| Potassium920mg26% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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