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Laura Bacon: "The sauce was excellent, reduced the cream for pu…" Read More
7Ingredients
26Minutes
1640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ribeye steak
- 10 oz. mushrooms
- 2 oz. heavy cream
- 4 oz. port wine
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium740mg31% |
| Potassium2050mg59% |
| Protein110g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura Bacon 5 years ago
The sauce was excellent, reduced the cream for pur personal taste, but overall a great reciepe