Steak with Lemon Butter and Jammy Lemon Halves

BON APPÉTIT
10Ingredients
Seconds
240Calories

Ingredients

US|METRIC
  • 1/2 preserved lemon (seeds removed, finely chopped)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon grated lemon zest (finely)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 2 New York strip steaks (1¼–1½-inch-thick bone-in, about 3 pounds total)
  • 1 tablespoon vegetable oil
  • kosher salt
  • 1 lemon (halved)
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    NutritionView More

    240Calories
    Sodium33% DV800mg
    Fat40% DV26g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories240Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium800mg33%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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