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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups asparagus (trimmed)
- 1 Tbsp. butter
- 4 Tbsp. olive oil
- 4 shallots (finely chopped)
- 1 clove garlic (crushed)
- 375 cups white wine
- 2 Tbsp. grainy mustard
- 1/2 cup double cream
- 4 Tbsp. tarragon (chopped)
- 4 fillets steak
- salt
- freshly ground black pepper
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