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Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
SAVEUR12Ingredients
65Minutes
1770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basil leaves (packed)
- 1 cup flat leaf parsley leaves (packed)
- 2 Tbsp. fresh oregano leaves (packed)
- 1 Tbsp. rosemary leaves (packed fresh)
- 1 Tbsp. fresh thyme leaves (packed)
- 1 Tbsp. tarragon leaves (packed fresh)
- 2 cloves garlic (minced)
- 3/4 cup extra-virgin olive oil
- kosher salt
- ground black pepper
- porterhouse steak
- 24 oz. rib eye
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium630mg26% |
| Potassium1470mg42% |
| Protein81g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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