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Steak with Gorgonzola Thyme Crust
EAT WISCONSIN CHEESE6Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. worcestershire sauce
- 12 oz. beef tenderloins (or small rib-eye steaks, cut 3/4-inch thick)
- 2 cloves garlic (minced)
- 1/4 tsp. freshly ground pepper
- 2 tsp. chopped fresh thyme (or 1/2 teaspoon dried)
- 1/2 cup gorgonzola cheese (crumbled Wisconsin)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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