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Description
If you are craving a fancy and flavorful dinner, then why not try making this recipe for Steak with Financiere Sauce. It is the perfect combination of a sweet, savory and salty dish. This recipe would be decadent paired with the perfect meal main entrée. Why not pick up these ingredients the next time you go shopping and surprise your family this weekend with a decadent side dish for the family dinner.
Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 50 grams flour
- dry white wine (15 cl.)
- chicken broth (15 cl.)
- 250 grams mushrooms (sliced)
- port (10 cl.)
- thyme sprigs (fresh)
- 1 1/2 lb. skirt steak (cut into 4 pieces)
- salt
- pepper
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Directions
- In a sauce pan, melt butter.
- Add flour and stir for about 2 minutes.
- Gradually add white wine and chicken stock, stirring constantly until creamy.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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