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Steak with Carrot Spirals and Chimichurri
MEALS, HEELS, AND COCKTAILS-LAUREN11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh flat leaf parsley (firmly packed, trimmed of thick stems)
- 2 Tbsp. fresh oregano
- 4 garlic cloves
- 2 green onions (coarsely chopped)
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 cup olive oil
- 3 Tbsp. white wine vinegar (or red)
- 1 lb. flank steak (or skirt)
- 12 oz. veggie
- carrot
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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