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Steak with Blue Cheese and Chive Compound Butter
NERDS WITH KNIVES10Ingredients
35Minutes
1110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (1½ inch thick, New York strip, rib eye, flatiron or hanger steaks)
- kosher salt (Course)
- cracked pepper (Freshly)
- neutral oil (Grapeseed or other, for grill)
- 1/2 lb. unsalted butter (2 sticks room temperature)
- 2 tsp. Dijon mustard (smooth)
- 3 Tbsp. chives (fresh, chopped fine)
- 1/8 tsp. sea salt (course)
- 1/8 tsp. cracked black pepper (freshly)
- 4 oz. blue cheese (Castello Noble)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1350mg56% |
| Potassium210mg6% |
| Protein14g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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