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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless flank steak
- 2 portobello mushrooms (medium)
- 1 fennel bulb (small, trimmed and halved or 1 medium onion, halved)
- 1 Tbsp. olive oil
- 3/4 cup Wish-Bone Italian Dressing
- 2 qt. spring salad mix
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Directions
- Season steak, if desired, with salt and black pepper. Toss mushrooms, fennel and olive oil in medium bowl. Grill or broil steak and vegetables, turning once, 15 minutes or until steak is desired doneness and vegetables are tender.
- Arrange salad mix on serving platter. Thinly slice steak, mushrooms and fennel, removing core. Arrange on salad, then drizzle with Wish-Bone® Italian Dressing.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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