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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (cut into 1 inch cubes)
- 4 potatoes (large, skin on – chopped into large chunks)
- 2 onions (medium, cut in half – and layers seperated)
- 3/4 cup steak sauce
- 1/4 cup worcestershire sauce
- 2 tsp. minced garlic
- 1 tsp. onion powder
- 1/4 tsp. black pepper
- 1 cup water
- 30 water (minutes in)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium1910mg55% |
| Protein30g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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