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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. flank steak
- 2 green bell pepper, sliced
- 1 onions (medium, cut into 1/2-inch-thick slices)
- 2 tsp. chili powder
- 3 Tbsp. vegetable oil (divided)
- 1 pkg. Knorr® Fiesta Sides™ - Mexican Rice
- 8 flour tortillas (6-in., fajita size, heated)
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Directions
- Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
- Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
- Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium680mg28% |
Potassium780mg22% |
Protein38g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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