Steak au Poivre

COOKING CHANNEL (3)
Jordan Ambra: "So good. I used filet mignon as the cut and it wa…" Read More
7Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 4 tenderloin steaks (6 to 8 ounces each and no more than 1 1/2 inches thick)
  • kosher salt
  • 2 tablespoons whole peppercorns
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • 1/3 cup cognac (plus 1 teaspoon)
  • 1 cup heavy cream
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat48% DV31g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories340Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium230mg10%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jordan Ambra 6 months ago
    So good. I used filet mignon as the cut and it was delicious
    Chelsey 6 months ago
    what a delectable recipe; the sauce alone was creme de la creme! my boyfriend absolutely loved this and he is quite the picky eater.
    Molly Stout 8 months ago
    I would cook the steaks a little longer than it says (turned out cold in the middle