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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. strip steaks (cut, well-marbled)
- 2 Tbsp. allspice (mixed whole peppercorns, including black, white, green, Szechuan and Jamaican, whole)
- salt
- 1 tsp. vegetable oil
- 1 Tbsp. unsalted butter
- 2 Tbsp. shallots (minced)
- 2 Tbsp. cognac (or bourbon or red wine)
- 1/2 cup beef stock (or dark chicken stock)
- 1 Tbsp. unsalted butter (at room temperature)
- leaf parsley (Chopped flat-)
- watercress
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium650mg27% |
| Potassium1090mg31% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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