Steak au Poivre

LEITE'S CULINARIA
11Ingredients
20Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound strip steaks (cut, well-marbled)
  • 2 tablespoons allspice (mixed whole peppercorns, including black, white, green, Szechuan and Jamaican, whole)
  • salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons shallots (minced)
  • 2 tablespoons cognac (or bourbon or red wine)
  • 1/2 cup beef stock (or dark chicken stock)
  • 1 tablespoon unsalted butter (at room temperature)
  • leaf parsley (Chopped flat-)
  • watercress
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    NutritionView More

    650Calories
    Sodium27% DV650mg
    Fat68% DV44g
    Protein94% DV48g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium650mg27%
    Potassium1090mg31%
    Protein48g94%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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