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Ingredients
US|METRIC
6 SERVINGS
- corn meal
- pureed pumpkin
- 1 Tbsp. cider vinegar
- puff pastry
- 1 Tbsp. grapeseed oil
- 1 1/2 lb. sirloin (grassfed, sliced bite size, or fresh venison steak with 2 juniper berries)
- kosher salt (to taste)
- pepper (fresh milled, to taste)
- 1 tsp. fresh thyme leaves (minced)
- 3 inches rosemary leaves (sprig of, only, minced)
- 3 sage leaves (fresh, rolled and sliced)
- 1 bay leaf
- 2 oz. flour
- 1 cippolini onion (peeled and sliced)
- 3 Tbsp. maple syrup
- 6 oz. ale (pumpkin)
- 12 oz. homemade stock (vegetable or beef, with more in reserve)
- 1 leek (bulb, sliced)
- 1 parsnip (peeled and sliced)
- 1 red bliss potato (peeled and diced)
- 1/3 cup sugar pumpkin (fresh, peeled and diced)
- 1 carrot (peeled and sliced)
- 1 apple (peeled and sliced)
- 1 slice applewood smoked bacon (cooked, diced)
- 1 egg yolk
- 1 Tbsp. milk
- 1 bowl cold water (for sealing crusts together)
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