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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1 1/2 cups flour (all-purpose)
- 2 tsp. granulated sugar
- 1/2 tsp. salt
- 1/3 cup buttermilk (cold, plus 1-2 tablespoons if necessary)
- 4 slices bacon
- 2 lb. beef chuck (cut into 1-inch pieces)
- coarse sea salt
- cracked black pepper
- 2 cups cremini mushrooms (sliced)
- 2 Tbsp. canola oil
- 1 yellow onion (large, peeled and diced, about 1 1/2 cups diced onion)
- 1 cup sliced carrots (peeled and, about 1/2-inch thick rounds)
- 1 cup diced celery
- 2 cups sweet potato (peeled and diced, about 3/4-inch pieces)
- 2 tsp. fresh thyme (coarsely chopped)
- 3 Tbsp. fresh parsley (coarsely chopped)
- 1/2 cup Guinness Beer (or another stout type beer)
- 2 1/2 cups beef broth
- 2 Tbsp. cornstarch
- coarse sea salt
- cracked black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol115mg38% |
Sodium830mg35% |
Potassium880mg25% |
Protein29g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A150% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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