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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (cooked/seasoned, sliced fajita-style)
- 3 cups spinach
- 1 1/2 cups grated Monterey Jack cheese
- 6 large flour tortillas
- 1 avocado (diced)
- 1/2 cup diced tomatoes (or pico de gallo)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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