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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (1-inch-thick grilling, ribeye, New York strip, or tenderloin, about 2 lb)
- 2 1/4 tsp. seafood seasoning (or Cajun, divided)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh chives (finely chopped)
- 12 oz. shrimp (frozen breaded butterfly)
- 1 cup yellow onions (fresh prediced)
- 3/4 cup seafood stock (or clam juice)
- 1/4 cup sherry wine (or apple juice)
- 1 cup lobster (or seafood bisque)
- 2 Tbsp. fresh chives
- 12 oz. shrimp (frozen breaded butterfly)
- 2 steaks (1-in-thick grilling, 2 lb)
- 1 cup lobster bisque
- 1 cup yellow onions (prediced)
- 2 1/4 tsp. seafood seasoning
- 3/4 cup seafood stock
- 1/4 cup sherry wine (or apple juice)
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