Steak and Shrimp with Peach Chipotle Blue Cheese Butter

FOOD DONE LIGHT
16Ingredients
5Hours
440Calories

Ingredients

US|METRIC
  • 1 pound hangar steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 1/2 pound shrimp (de-veined and shelled)
  • 1 peach (cut into 8 wedges)
  • 1/2 peach (skinned and chopped)
  • 1 teaspoon olive oil
  • 1 garlic clove (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1 teaspoon chipotle in adobo sauce (pureed)
  • 1 tablespoon water
  • 2 tablespoons peaches (minced, peeled)
  • 1/2 teaspoon chipotle in adobo (pureed)
  • 1 tablespoon crumbled blue cheese (softened)
  • 2 tablespoons light butter (softened)
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    NutritionView More

    440Calories
    Sodium61% DV1460mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium1460mg61%
    Potassium580mg17%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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