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Steak and Shrimp with Parsley Potatoes
MARTHA STEWART9Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. red potatoes (small new, halved or quartered if large)
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. vegetable oil
- 2 filet mignon (sirloin, or flat-iron steaks, 6 ounces each)
- 3 sprigs thyme
- 3 Tbsp. unsalted butter
- 8 extra large shrimp (6 ounces total, peeled and deveined, tails left on)
- 1/4 cup fresh parsley (chopped)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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