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Steak and Shrimp Molcajete
GIGGLES, GOBBLES AND GULPS11Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. flank steak
- 1 lb. shrimp
- 1 poblano pepper
- 2 Tbsp. chili powder
- 3 Tbsp. tomato paste
- 1 Tbsp. chicken base
- 1/2 Tbsp. cumin
- 1 cup chicken stock
- garlic pepper seasoning (for shrimp, I used The Spice House's Back of the Yards Garlic Pepper)
- seasoning (beef spice, for steak, I used The Spice House's Quebec Beef Spice)
- olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium980mg41% |
| Potassium2100mg60% |
| Protein123g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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