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Ingredients
US|METRIC
20 SERVINGS
- 12 oz. ribeye steak
- 1 Tbsp. brown sugar
- 1 1/2 tsp. granulated garlic
- 1 1/2 tsp. pepper (coarse)
- 3/4 tsp. kosher salt
- 1/2 tsp. smoked paprika
- 12 oz. shrimp (31-35 count, peeled and deveined)
- 3 Tbsp. butter
- 2 tsp. minced garlic
- fresh thyme (for garnish *optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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