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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck (coarsely ground)
- 1 1/2 cups onion (diced)
- 1 tsp. celery salt
- 32 oz. tomato sauce
- 1 cup water
- 28 oz. light kidney beans
- 2 tsp. garlic powder
- 1 1/2 tsp. garlic salt
- 2 Tbsp. chili powder (plus 1 teaspoon chili powder)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 oz. tomato paste
- 1 lb. spaghetti
- 1 onion (diced)
- 12 oz. colby cheese (Monterey Jack -, blend)
- 2 Tbsp. Heinz Chili Sauce
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat33g165% |
Trans Fat2.5g |
Cholesterol240mg80% |
Sodium2930mg122% |
Potassium3130mg89% |
Protein89g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber18g72% |
Sugars43g |
Vitamin A100% |
Vitamin C60% |
Calcium80% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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