Steak and Shake 5 way Chili

COPYKAT RECIPES
16Ingredients
110Minutes
1590Calories

Ingredients

US|METRIC
  • 2 pounds ground chuck (coarsely ground)
  • 1 1/2 cups onion (diced)
  • 1 teaspoon celery salt
  • 32 ounces tomato sauce
  • 1 cup water
  • 28 ounces light kidney beans
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons garlic salt
  • 2 tablespoons chili powder (plus 1 teaspoon chili powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces tomato paste
  • 1 pound spaghetti
  • 1 onion (diced)
  • 12 ounces colby cheese (Monterey Jack -, blend)
  • 2 tablespoons Heinz Chili Sauce
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    NutritionView More

    1590Calories
    Sodium118% DV2840mg
    Fat109% DV71g
    Protein175% DV89g
    Carbs51% DV153g
    Fiber72% DV18g
    Calories1590Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat33g165%
    Trans Fat2.5g
    Cholesterol240mg80%
    Sodium2840mg118%
    Potassium3140mg90%
    Protein89g175%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber18g72%
    Sugars42g84%
    Vitamin A110%
    Vitamin C60%
    Calcium80%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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