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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (cut on a diagonal, against the grain into ½” thick slices)
- 2 bunches scallions (white & green parts separated, cut into 2” pieces)
- 4 cloves garlic (minced)
- 1 cup mini bell peppers (thinly sliced, optional)
- salt
- pepper
- vegetable oil (for the pan)
- 3/4 cup water
- 1/2 tsp. kosher salt
- 2 Tbsp. oyster sauce
- 2 Tbsp. fresh lime juice
- 1 Tbsp. cornstarch
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium840mg35% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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