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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup bbq sauce (your favorite)
- 1/2 cup soy sauce
- 1/2 cup sherry (or sake)
- 2 venison steaks (thin, boneless, 4 or 5 ounces each)
- 4 leeks (wild, ramps or scallions, split lengthwise and cut into four pieces)
- 1/2 cup teriyaki sauce (or so of BBQ, recipe above)
- Cabot Seriously Sharp Cheddar (or Cabot Sharp Light Cheddar, 2 or 3 ounces, cut into thin)
- scallions (strips, approximately the same size as the)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium4120mg172% |
Potassium680mg19% |
Protein22g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A35% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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