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Steak and Roasted Carrot Tacos With Avocado
REAL SIMPLE12Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small carrots (cut into 2-inch lengths)
- 2 Tbsp. lemon juice (plus wedges for serving)
- 1 Tbsp. olive oil
- 1 1/2 tsp. toasted sesame seeds
- 1 tsp. ground cumin
- black pepper
- kosher salt
- 1 lb. skirt steak (cut into 4 pieces)
- 12 corn tortillas (warmed)
- 1 avocado (sliced)
- watercress
- sour cream
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium410mg17% |
| Potassium1310mg37% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A400% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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