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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 yellow onion (large, sliced)
- salt
- salt and fresh ground pepper , to taste
- 3 garlic cloves (chopped)
- 8 oz. sliced mushrooms
- 1 lb. sirloin steak (cut into 4-inch long strips)
- 1/3 cup water
- 6 yukon gold potatoes (cut into cubes)
- 4 large carrots (cut into rough chunks)
- salt
- salt and fresh ground pepper , to taste
- 1 lemon
- 1 lime
- 3 Tbsp. fresh orange juice
- 1 tsp. chili powder (or to taste)
- 1 Tbsp. dried oregano leaves
- 1/2 Tbsp. ground cumin (or to taste)
- 3 Tbsp. low sodium soy sauce (lite)
- chopped parsley (fresh, for garnish., optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium950mg40% |
| Potassium2400mg69% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C140% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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