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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 Tbsp. olive oil
- 16 oz. ribeye steaks (boneless, 3/4-inch thick, trimmed)
- 1 green bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 garlic cloves (minced)
- 2 cups mozzarella (shredded whole-milk)
- 2 cups provolone cheese (shredded)
- 20 oz. pizza dough (purchased or homemade)
- extra-virgin olive oil
- marinara sauce (purchased or homemade, for serving)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat32g160% |
| Trans Fat4g |
| Cholesterol175mg58% |
| Sodium1610mg67% |
| Potassium700mg20% |
| Protein70g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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