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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib eye steak (cut into chunks)
- 16 oz. button mushrooms
- 1/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 2 Tbsp. fresh thyme (minced)
- 3 garlic cloves (minced)
- salt and ground black pepper (to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium160mg7% |
| Potassium1130mg32% |
| Protein56g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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