Steak and Mushroom Pasta with a Peppercorn Sauce Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Steak and Mushroom Pasta with a Peppercorn Sauce

EASY PASTA SAUCES
14Ingredients
15Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 12 ounces flank steak (skirt/, 340g)
  • 1 red onion
  • 12 ounces rigatoni (340g)
  • 1 tablespoon butter
  • 1/2 cup dry white wine (125ml)
  • 1/2 cup beef broth (125ml)
  • 1/2 tablespoon cracked black pepper
  • 1/2 teaspoon green peppercorns (in brine)
  • 2 garlic cloves
  • 2 cups button mushrooms (sliced, 7oz/200g)
  • 1 teaspoon Dijon mustard
  • 3/4 cup heavy cream (180ml)
  • 2 tablespoons chopped parsley
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    NutritionView More

    570Calories
    Sodium8% DV200mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol140mg47%
    Sodium200mg8%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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