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Steak and Mushroom Pasta with a Peppercorn Sauce
EASY PASTA SAUCES14Ingredients
15Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 12 oz. flank steak (skirt/, 340g)
- 1 red onion
- 12 oz. rigatoni (340g)
- 1 Tbsp. butter
- 1/2 cup dry white wine (125ml)
- 1/2 cup beef broth (125ml)
- 1/2 Tbsp. cracked black pepper
- 1/2 tsp. green peppercorns (in brine)
- 2 garlic cloves
- 2 cups button mushrooms (sliced, 7oz/200g)
- 1 tsp. Dijon mustard
- 3/4 cup heavy cream (180ml)
- 2 Tbsp. chopped parsley
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium200mg8% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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