Steak and Mushroom Pasta with a Peppercorn Sauce Recipe | Yummly
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Steak and Mushroom Pasta with a Peppercorn Sauce

EASY PASTA SAUCES
14Ingredients
15Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 12 ounces flank steak (skirt/, 340g)
  • 1 red onion
  • 12 ounces rigatoni (340g)
  • 1 tablespoon butter
  • 1/2 cup dry white wine (125ml)
  • 1/2 cup beef broth (125ml)
  • 1/2 tablespoon cracked black pepper
  • 1/2 teaspoon green peppercorns (in brine)
  • 2 garlic cloves
  • 2 cups button mushrooms (sliced, 7oz/200g)
  • 1 teaspoon Dijon mustard
  • 3/4 cup heavy cream (180ml)
  • 2 tablespoons chopped parsley
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    NutritionView More

    570Calories
    Sodium8% DV200mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol140mg47%
    Sodium200mg8%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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